Multicooker Beef Stew | Publix Super Markets
Recipes Shopping list Ingredients - 2 medium yellow onions - 2 ribs celery - 3 medium carrots - 2 medium potatoes (yellow, red, or russet) - 2 tablespoons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Pressure cooker
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Instant-read thermometer
- Slow cooker
- Nonstick skillet
- Serving bowl
Ingredients
- 2 medium yellow onions
- 2 ribs celery
- 3 medium carrots
- 2 medium potatoes (yellow, red, or russet)
- 2 tablespoons canola oil
- 1 1/2 lb beef for stew
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- 1 (12 oz) jar beef gravy
- 3/4 cup water, divided
- 1/4 cup flour
- 1 cup frozen peas (optional)
