Gluten-Free Chicken Pot Pie {Dairy-Free Option} | Umami

Ingredients

• 2 gluten-free pie crusts
• 2 cups cooked chopped gluten-free chicken
• 1 large potato peeled and diced
• 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
• 1 cup water
• 3 teaspoons butter (Dairy-free use Smart Balance.)
• 1/3 cup gluten-free all-purpose flour (I like Pillsbury gluten-free flour or Better Batter flour.)
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon dried thyme
• 2 teaspoons onion powder
• 1 1/2 cups gluten-free chicken broth
• 2/3 cup milk (Dairy-free use unsweetened almond or coconut milk.)
• 1 large egg
• 1 tablespoon water