Turkish-Style Seitan Shish Kebab - alive magazine

Name: Turkish-Style Seitan Shish Kebab - alive magazine
Ingredients: L) extra-virgin olive oil; 2 Tbsp (30 mL) lemon juice; 1 Tbsp (15 mL) low-sodium soy sauce; 1 Tbsp (15 mL) minced garlic; 1 Tbsp (15 mL) paprika; 2 tsp (10 mL) dried mint; 2 tsp (10 mL) ground cumin; 1 tsp (5 mL) dried thyme leaves; 1/2 tsp (2 mL) dried red chili pepper flakes; 12 oz (340 g) seitan, cut into 32 chunks; 8 bamboo skewers; 1 large bell pepper, seeded and cut into 1 in (2.5 cm) squares; 1 medium zucchini, cut into 1 in (2.5 cm) chunks; 8 medium white button or crimini mushrooms

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Seitan is perfect for vegetarian kebabs—it’s firm enough to withstand barbecuing or grilling and absorbs the flavours of this scrumptious marinade. Marinade: 1…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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