Smoky Seitan Kebabs with Peanut Sauce - alive magazine

Ingredients

• 2 Tbsp creamy peanut butter, no salt or sugar added
• 2 Tbsp low-sodium soy sauce, divided
• 2 Tbsp pure maple syrup
• 1 tsp Sriracha (optional)
• 1 cup vital wheat gluten
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 2 Tbsp nutritional yeast
• 1/2 tsp liquid smoke
• 1 tsp vegan Worcestershire sauce
• 1 Tbsp extra-virgin olive oil
• 1 Tbsp tomato paste
• 1/2 cup water
• Fresh cilantro, for garnish
• Lime wedges, for serving