Ingredients
- 300 gr rice
- vegetable broth (1.2ltr)
- 150 gr. mushrooms
- A handful of spinach leaves
- 80 gr pumpkin
- 80 gr yam
- 1/2 pepper
- 4 figs
- Few grapes
- fresh thyme
- parsley, basil, chives
- oil, salt, pepper
- 1 glass wine
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