Quick Vegan Pad Thai – Scoop Wholefoods Singapore

Ingredients

• Drizzle of Oil of your choice
• 2 cloves minced Garlic
• 1 inch minced fresh Ginger
• 1 sliced Capsicum
• 1 Carrot, ribboned
• 1 cup Edemame Beans, Peas or Broccoli Florets
• 3 tbsp Rice Vinegar
• 2 tbsp Fysh Cocominos (vegan fysh sauce)
• 1 tbsp Water
• 1 tsp Tamari
• 2 tsp Maple Syrup
• 1 tsp Tapioca Flour
• Juice of 1/2 Lime
• 2 large handfulls Cooked Flat Rice Noodles (al dente)
• 1/2 cup dry Roasted Peanuts, chopped
• 1/4 cup chopped fresh Corriander
• 2 sliced Spring Onions
• 1 sliced Red Chilli