Sweet Pepper Consommé
This vegetarian consommé can be substituted for vegetable stock in any recipe. The flavor of peppers dominates this powerful, spiced up broth. It is an elegant example of a first course soup that...
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Cooking tools:
- Chef's knife
- Cutting board
- Stockpot
- Fine-mesh sieve
- Cheesecloth
- Ladle
- Mixing bowl
- Stove
Ingredients
- 4 red bell peppers, seeds removed, quartered
- 4 green bell peppers, seeds removed, quartered
- 2 green New Mexico chiles, seeds removed, quartered
- 6 large ripe tomatoes, quartered
- 2 large onions, quartered
- 3 whole bay leaves
- 1/2 cup chopped Italian parsley
- 2 whole cloves
- 3 large cloves garlic
- 1 1/2 tbsp salt (or less, to taste)
- 6 quarts boiling water
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