Sweet Pepper Consommé - Fiery Foods & Barbecue Central
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 red bell peppers, seeds removed, quartered
- 4 green bell peppers, seeds removed, quartered
- 2 green New Mexico chiles, seeds removed, quartered
- 6 large ripe tomatoes, quartered
- 2 large onions, quartered
- 3 whole bay leaves
- 1/2 cup chopped Italian parsley
- 2 whole cloves
- 3 large cloves garlic
- 1 1/2 tablespoons salt (or less to taste)
- 6 quarts boiling water
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