Iowish Bomb Cake
Iowish Bomb Cake Preheat oven to 350° Grease a 10-inch fluted tube pan and coat inside of pan with unsweetened cocoa powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrdistilling.com.
Cooking tools:
- Fluted tube pan
- Oven
- Mixing bowl
- Hand mixer
- Spoon
- Spatula
- Cooling rack
- Saucepan
- Stove
- Measuring cup
- Toothpick
- Pastry brush
- Serving platter
Ingredients
- Iowish cream liqueur
- Iowish Whiskey
- 1 tbsp unsweetened cocoa powder
- 1 (8 ounce) package cream cheese, softened
- ¼ cup confectioners' sugar
- 1 egg
- 6 tbsp Iowish cream liqueur
- 1 (18.25 ounce) package chocolate cake mix without pudding
- 1 (3.9 ounce) package instant chocolate pudding mix
- 3 eggs
- ½ cup vegetable oil
- 1 (12 fluid ounce) can or bottle Irish stout beer
- 2 tbsp butter
- 1 cup white sugar
- ½ cup Iowish Whiskey
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