Intxaursaltsa – walnut cream from the Basque Country – Modern family cook
Discover the rich, creamy delight of Intxaursaltsa, a Basque Christmas treat made with walnuts, milk, cream, and a touch of cinnamon. Perfect as a satisfying dessert.
Ingredients
- Walnut: 100 g of
- Coconut milk: 500 ml of
- Sugar white: 50 g of
- Cinnamon: 1 stick
- Salt: a pinch of
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