Tofu Pumpkin Pie | Nutrition for ME

Tofu Pumpkin Pie | Nutrition for ME

www.nutritionforme.org

Simple, vegan tofu pumpkin pie recipe yields 8 servings, packed with nutrients and delicious spices. Perfect for dessert lovers!

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Ingredients

  • 1 can Pumpkin (16 ounces, pureed)
  • ¾ cup Sugar
  • ½ teaspoon Salt
  • 1 teaspoon Cinnamon
  • ½ teaspoon Ginger (Ground)
  • ¼ teaspoon Cloves
  • 1 package Tofu (10½ ounces, soft, processed in a blender until smooth)
  • 1 Pie Shell (9 inches)

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