Tofu-Pumpkin Pie | Ask Dr Sears
A combination of soy and pumpkin make this a nutritious alternative to traditional fat-laden cheesecake, yet the taste is similar. 2 cups firm tofu 2 cups
Ingredients
- 2 cups firm tofu
- 2 cups canned or fresh pumpkin
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon ground clove
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