Sous Vide Turkey with Pear Recipe - Great British Chefs

Ingredients

• 1 turkey breast
• 1 garlic clove, crushed
• 2 sprigs of thyme
• 50g of butter
• 1 red cabbage, finely sliced
• 2 banana shallots, finely sliced
• 1 tsp olive oil
• 50g of cranberries
• 100ml of ruby port
• 1 pear
• 20g of butter
• 20g of caster sugar
• 1/2 vanilla pod, seeds scraped out
• puff pastry, two circles ready rolled, about 10cm in diameter
• 4 chestnuts, peeled and cooked
• Gorgonzola
• baby basil