How to make Abak Atama Soup - African Food Network

Name: How to make Abak Atama Soup - African Food Network
Ingredients: Assorted meat and fish. (You can use: Beef or Goat Meat, Cow Skin (ponmo)Smoked fish, Dry fish, Stockfish); 500g Palm Fruits or 400g tinned Palm Fruit Concentrate; 1 handful atama leaves (thinly sliced ); 1 onion; 2 tbsp ground crayfish; 2 milk cups unshelled periwinkles; Habanero pepper ((Atarodo, ose oyibo, atarugu: to taste)); 2 small stock cubes; Salt ( (to taste))

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Abak Atama Soup is a delicious soup popular amongst the Ibibios of Akwa Ibom State in Southern Nigeria. Its name is derived from the leave and palm fruit.

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Ingredients

Assorted meat and fish. (You can use: Beef or Goat Meat, Cow Skin (ponmo)Smoked fish, Dry fish, Stockfish)
500g Palm Fruits or 400g tinned Palm Fruit Concentrate
1 handful atama leaves (thinly sliced )
1 onion
2 tbsp ground crayfish
2 milk cups unshelled periwinkles
Habanero pepper ((Atarodo, ose oyibo, atarugu: to taste))
2 small stock cubes
Salt ( (to taste))