BRUSCHETTA WITH CHERRIES, WILTED BITTER GREENS AND GINGER COMPOTE

Ingredients

• 160 g sliced country bread
• 80 g cow’s milk caprino cheese
• 300 g cherries
• 130 g sugar
• 25 g marinated ginger (sold in Asian specialty shops)
• 100 g cleaned catalogna chicory
• 50 g leaf chicory
• 50 g cleaned dandelion leaves
• 20g rocket, cleaned
• 1 clove of garlic
• chili pepper
• extra virgin olive oil
• salt