Quick, Exotic, Easy Snacks: Southeast Asian Tea Eggs - VitaClay® Chef
When I lived in China for a couple of years, one of my favorite things was small neighborhood restaurants and markets. Little snack stands dotted every city block, and one of my favorite snacks was...
Ingredients
- 8 eggs
- 3 cups water
- 1 t sea salt
- 1 T soy sauce
- 1 T black soy sauce
- 1 pod star anise
- 1 cinnamon stick
- zest from 1 tangerine
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