Spicy Coconut Shrimp Burger with Sweet Caramelized Plantains and Baby Greens - Sutter Home Family Vi
IngredientsIngredients3/4 cup unsalted butter, softened to room temperature2 teaspoons fresh garlic, finely minced2 teaspoons fresh ginger, finely minced7 1/2 teaspoons ...
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Ingredients
- 3/4 cup unsalted butter, softened to room temperature
- 2 teaspoons fresh garlic, finely minced
- 2 teaspoons fresh ginger, finely minced
- 7 1/2 teaspoons Seafood Seasoning – 5 teaspoons for the butter sauce, 2 teaspoons for the patties and 1/2 teaspoon for the salad dressing
- 1 cup Sutter Home Pinot Grigio
- 8 tablespoons shredded unsweetened coconut, toasted – 6 tablespoons for the patties and 2 tablespoons for the salad mix
- 7 each Kaiser rolls – 1 roll processed into crumbs for the patties and 6 rolls split for assembly
- 1 3/4 pounds raw shrimp, rinsed, shells removed and deveined
- 1/2 cup green onions, finely chopped – 1/4 cup for the patties and 1/4 cup for the salad mix
- 3 tablespoons cilantro, finely chopped – 2 tablespoons for the patties and 1 tablespoon for the salad mix
- 2 tablespoons fresh jalapenos, finely chopped – 1 tablespoon for the patties and 1 tablespoon for the salad topping
- 1 each large avocado
- 2 1/2 cups prepackaged baby greens salad mix
- 1 each large lime – 1/2 lime for the salad mix and 1/2 lime for the salad dressing 8 teaspoons jalapeno jelly – 2 teaspoons for the the salad dressing and 6 teaspoons for the plantains
- 3 each ripe medium size plantains, approximately 6 to 7 inches long
- vegetable oil, for brushing the grill grate
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