Sweet Coconut "Shrimpressive" Burger with Ginger Mayo and Tropical Cocktail Sauce - Sutter Home Fami

Ingredients

• 1 1/2 lbs. raw shrimp, peeled, de-veined, divide in 1/2
• 2 teaspoons lemon zest
• 2 teaspoons lemon juice
• 2 teaspoons Dijon mustard
• 1 teaspoon ground fresh red chile paste (prefer Sambal Oelek)
• 3 tablespoons mayonnaise
• 1 egg, beaten
• 2 cups Japanese Panko bread crumbs
• 1 tablespoon green onion, chopped
• 1 tablespoon red bell pepper, chopped
• 1 tablespoon cilantro, chopped
• 2 tablespoons shredded coconut
• 1/2 cup Japanese Panko bread crumbs
• 1/2 cup shredded coconut
• 4 Tablespoons crystallized ginger
• 1 cup of mayonnaise
• 1/4 cup cocktail sauce
• 1/4 cup orange marmalade
• 1/4 cup crushed pineapple
• 1/2 teaspoon ground fresh red chile paste (prefer Sambal Oelek)
• 6 good quality potato buns
• 2-3 tablespoons vegetable oil (for grill)
• 1 red onion, thinly sliced rings
• 2 ripe tomatoes, sliced
• Red leaf lettuce leaves for 6 burgers