Rich Beef and Veggie Stew | Narrowboat Chef

Rich Beef and Veggie Stew | Narrowboat Chef

narrowboatchef.com

Rich Beef and Veggie Stew with tender beef, carrots, and potatoes in a flavorful stew—perfect for narrowboat cooking or any cozy night in. Download the recipe now!

View Original

Share this recipe:

Ingredients

  • Makes 6 serves
  • 700g cubed beef
  • 3 large carrots
  • 5 celery stalks
  • 1 large leek
  • 2 onions
  • 500g potatoes
  • 2 cups frozen peas
  • plain flour (for coating beef)
  • 2 tablespoons tomato paste
  • minced garlic
  • dry mixed herbs
  • 100g butter
  • 250ml red wine
  • 2 litres beef stock
  • cornstarch or gravy powder for thickening

More Like This