Rich Beef and Veggie Stew | Narrowboat Chef
Rich Beef and Veggie Stew with tender beef, carrots, and potatoes in a flavorful stew—perfect for narrowboat cooking or any cozy night in. Download the recipe now!
Ingredients
- Makes 6 serves
- 700g cubed beef
- 3 large carrots
- 5 celery stalks
- 1 large leek
- 2 onions
- 500g potatoes
- 2 cups frozen peas
- plain flour (for coating beef)
- 2 tablespoons tomato paste
- minced garlic
- dry mixed herbs
- 100g butter
- 250ml red wine
- 2 litres beef stock
- cornstarch or gravy powder for thickening
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