Fennel, Arugula & Green Apple Salad With Marcona Almonds, Parmesan & Golden Raisins Recipe - (4.3/5)

Ingredients

• 1/4 cup Sherry vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 large shallots, thinly sliced
• 1 clove garlic, minced
• 3/4 cup extra-virgin olive oil
• 1 large head frisée, torn into bite-size pieces
• 2 large bulbs fennel, stalks and outer layers removed and very thinly sliced
• 2 Granny Smith apples, thinly sliced
• 1 cup salted Marcona almonds, toasted
• 1 cup golden raisins
• 1 cup coarsely grated Parmesan cheese
• 1 cup celery, thinly sliced crosswise
• 1/2 pound baby arugula
• 3/4 teaspoon fennel pollen (optional)