Bangers & Garlic Herb Mash with Onion Gravy - Vegetarian Society

Ingredients

• 1 pack of Cauldron Lincolnshire Sausages
• 800g white potatoes, peeled and halved
• 3 garlic cloves, peeled
• 3 tbsp crème fraiche
• 10g fresh parsley, finely chopped
• 10g fresh chives, finely chopped
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp butter
• 1 onion, peeled and finely sliced
• ¼ tsp salt
• ½ tbsp sugar
• 2 tbsp plain flour
• 1 tbsp light soy sauce
• 300ml vegetable stock