Gluten-Free Cauliflower Steak Sandwich – Bread SRSLY

Ingredients

• 1 medium head of cauliflower, cut into 4, ½ inch steaks
• 3 tbsp olive oil, divided
• ¼ tsp turmeric
• ¼ tsp garlic powder
• ¼ tsp paprika
• Sea salt and pepper, to taste
• 1 red pepper, sliced into 1-inch strips
• ¼ cup plant-based mayonnaise
• 2 tbsp fresh basil, chopped
• 1 clove garlic, minced
• ½ tsp lemon zest
• ¼ small red onion, thinly sliced
• 1 cup arugula
• 4 Bread SRSLY Gluten-Free Sourdough Sandwich Rolls, sliced in half