Chestnut and mushroom pasta
The sauce is made by blending half of the ingredients, making it rich without using any cream and very flavourful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alextuppen.com.
Ingredients
- 180g cooked chestnuts
- 300g mushrooms
- 1 medium white onion
- 300g whole wheat pasta
- 30g fresh flat leaf parsley
- 4tbsp vegetable oil
- 1 chicken stock pot/cube
- Freshly ground black pepper
- Salt to season
- Parmessan to finish
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