Roasted chestnut & herb pesto pasta with mushrooms recipe | Good Food
This seasonal pesto is a good way of using up any herbs that are knocking around the kitchen, from BBC Good Food.
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Ingredients
- 100g cooked chestnut
- handful each basil, parsley and mint leaves only
- 50g parmesan grated, plus extra to serve (optional)
- 2 garlic cloves
- 150ml rapeseed oil
- 500g dried pasta
- 1 tbsp olive oil
- 250g pack chestnut mushroom quartered
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