Sauteed greens | Our Recipes

Name: Sauteed greens | Our Recipes
Ingredients: 4 cups leafy greens, such as bok choy, silverbeet, spinach or kale, chopped roughly; ¼ cup water; 3 garlic cloves, minced or sliced; 2 tbsp lemon juice or balsamic vinegar; 2 tbsp dried cranberries; 1 tbsp pine nuts; ½ tsp red chilli flakes

www.doctorsfornutrition.org

Pair cooked greens alongside your favourite dish for a boost of nutrients and flavour.

View full recipe on www.doctorsfornutrition.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.doctorsfornutrition.org.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Saute pan
Stove
Wooden spoon
Measuring cup
Measuring spoon
Serving bowl

Ingredients

4 cups leafy greens, such as bok choy, silverbeet, spinach or kale, chopped roughly
¼ cup water
3 garlic cloves, minced or sliced
2 tbsp lemon juice or balsamic vinegar
2 tbsp dried cranberries
1 tbsp pine nuts
½ tsp red chilli flakes