A floating island recipe - Fooding ®
A floating island recipe from Francis Jacques, chef of La Grande Brasserie in Paris
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lefooding.com.
Ingredients
- 420 g de lait entier
- 210 g de crème liquide
- 65 g de sucre de canne
- 2 jaunes d’œuf
- 1 gousse de vanille
- 5 g de maïzena
- 120 g de blanc d’œuf
- 40 g de sucre cristal
- 60 g d’eau
- 30 g de sucre cristal
- 50 g d’amande effilées
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