Sticky duck with quick egg fried rice recipe | delicious. magazine
This quick Chinese-style duck and egg-fried rice recipe is surprisingly low in calories and an easy addition to your midweek meal roster.
Ingredients
- 2 or 3 large duck breasts
- 1 tsp Chinese five-spice powder
- 2 tbsp honey
- 2 large free-range eggs, beaten
- 250g cooked or microwaveable rice
- 100g frozen peas
- A bunch of spring onions, sliced
- 2 tbsp soy sauce
- 1 tsp sesame oil
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