Easy Sautéed Prawns in Creamy Coconut Sauce
Craving something special? Discover my favorite Sautéed Prawns in Creamy Coconut Sauce recipe. It's quick, flavorful, and sure to impress at dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 lb (450 g) large shrimp or prawns, peeled and deveined
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon red chili flakes (adjust to taste)
- Salt, to taste
- Black pepper, to taste
- 1 can (13.5 oz or 400 ml) coconut cream
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1 teaspoon ground turmeric
- 1 tablespoon fresh cilantro, chopped (for garnish)
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