Homemade Chicken Shawarma with Khuboos Bread - PotsandPans India

Ingredients

• 4 cups Flour
• 1 tsp Salt
• 1 tsp Sugar
• 2 tsp Yeast
• 2 tbsp Oil
• Approx. 2 cups Warm Water
• 750 gms Chicken Thigh
• 2 tbsp Garlic Powder
• 2 tbsp Black Pepper
• 2 tbsp Garam Masala
• 1 tbsp Nutmeg
• 1 tbsp Cinnamon
• 1 tbsp Cardamom
• ½ tbsp Chili Powder
• ½ tbsp Oregano
• 1 tbsp Tandoori Masala
• ¾ pint Hung Curd
• 1 tsp Crushed Cumin
• 1 tbsp Garlic Paste
• 2 splashes Maggi Sauce
• ½ cup Mayonnaise
• ¼ cup Hung Curd
• 2 tbsp Garlic Paste
• Salt & Lemon Juice to taste
• 1 tbsp Olive Oil (optional)