Crispy Risotto Cakes with Creamy Garlic Dipping Sauce
If you love risotto, you will love these cakes. All the flavor you love in a crispy little patty. They are perfect for snacking, or for a party, or even to grab and go.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alessifoods.com.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Dish
- Measuring cup
- Skillet
- Paper towel
- Stove
- Refrigerator
- Pot
Ingredients
- 1 package Alessi Risotto MilaneseAdd Alessi Risotto Milanese to cart
- 1/2 cup butter
- 2 cups heavy whipping cream
- 2 teaspoons Alessi Garlic Puree
- Alessi Sea Salt and Ground Black Pepper, to taste
- 1 cup grated Parmesan Cheese
- 2 eggs
- 2 cups Alessi Italian Seasoned Bread Crumbs, divided
- Vigo Pure Olive Oil
- Creamy Garlic Dressing (optional)
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