Pesto Rosemary Breadsticks with Mozzarella and Garlic Dip
The different flavors in this recipe come together to delight the senses. This appetizer was created for Alessi by Chef Eric LeVine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alessifoods.com.
Cooking tools:
- Pastry brush
- Mixing bowl
- Whisk
- Serving bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 12 Alessi Rosemary Breadsticks
- 1/2 cup Alessi Pesto Di Liguria
- 12 1/2oz mozzarella balls
- 2 teaspoons Alessi Extra Virgin Olive Oil
- Pinch red pepper flakes
- pinch Alessi salt and pepper
- 1 cup sour cream
- 2 tablespoons Alessi Garlic Puree
- 2 tablespoons Alessi White Balsamic Reduction
- 1/2 teaspoon chopped fresh basil leaf
More Like This
Crispy Risotto Cakes with Creamy Garlic Dipping Sauce
alessifoods.com
Cheese and Rosemary Breadsticks | Just A Pinch Recipes
justapinch.com
Rosemary Garlic Bread Sticks Recipe: Italian Comfort!
howto.cooking
Pesto Roasted Potatoes
alessifoods.com
Pizza Sticks
alessifoods.com
Olive, Rosemary and Parmigiano Reggiano Breadsticks
italymagazine.com
Homemade Cheesy Breadsticks with Garlic and Mozzarella
zestplate.com
Pesto Chicken Cups
alessifoods.com