Buckwheat Galettes (Galettes de sarrasin) - Bakery Distribution Warehouse

Buckwheat Galettes (Galettes de sarrasin) - Bakery Distribution Warehouse

bakery-distribution.com

Buckwheat pancakes, also known in French "galettes bretonnes" or "galettes de blé noir", are an emblematic culinary specialty of the Brittany region of France.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakery-distribution.com.

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Kitchen towel
  • Plastic wrap
  • Refrigerator
  • Pan
  • Ladle
  • Spatula
  • Stove
  • Measuring cup
  • Kitchen scale
  • Measuring spoon
  • Pitcher
  • Plate

Ingredients

  • 1 kg buckwheat flour
  • 1 egg
  • 1 tbsp salt
  • 1/4 l to 0.5 l water
  • 1 l to 1.25 l milk
  • Butter for baking

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