Buckwheat pancakes - ‘Galettes’
Whenever we take the Brittany Ferries crossing from Plymouth we always make the time to stop at our favourite crêperie in Rosco . Their traditional savoury crêpes are made with buckwheat fl our and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watersidebistro.com.
Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Ladle
- Spatula
- Parchment paper
- Refrigerator
- Plate
Ingredients
- 250g Buckwheat flour
- 15g Plain flour
- 1 whole free range egg
- 2 teaspoons of veg oil
- A few turns of salt & pepper
- Approximately 500ml cold water
- 50g diced ham per person
- 50g grated mature cheddar
- 1 free range egg
- Turn of black peppers
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