White Sonora Wheat Berry & Red Bean Salad with Cumin Lime Vinaigrette – Burlap & Barrel

Name: White Sonora Wheat Berry & Red Bean Salad with Cumin Lime Vinaigrette – Burlap & Barrel
Ingredients: 1 small clove of garlic, grated; 2 Tbsp fresh lime juice; 2 Tbsp olive oil; 2 tsp Wild Mountain Cumin; ¼ tsp salt; Ground Robusta Black Peppercorns, to taste; 1 cup cooked White Sonora Wheat Berries (started with ½ cup uncooked); 2/3 cup cooked Domingo Rojo Beans (started with ⅓ cup uncooked), or red kidney beans; ½ cup halved cherry tomatoes; ¼ cup diced cucumber; ½ cup grilled onion, chopped (can sub 1 Tbsp finely chopped red onion); ½ cup grilled zucchini, chopped (this would be good with raw zucchini too); 2 Tbsp chopped fresh cilantro; All of the Cumin Lime Vinaigrette

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White Sonora wheat berries and red beans in a zesty cumin lime vinaigrette. A flavorful salad from Burlap & Barrel.

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Ingredients

1 small clove of garlic, grated
2 Tbsp fresh lime juice
2 Tbsp olive oil
2 tsp Wild Mountain Cumin
¼ tsp salt
Ground Robusta Black Peppercorns, to taste
1 cup cooked White Sonora Wheat Berries (started with ½ cup uncooked)
2/3 cup cooked Domingo Rojo Beans (started with ⅓ cup uncooked), or red kidney beans
½ cup halved cherry tomatoes
¼ cup diced cucumber
½ cup grilled onion, chopped (can sub 1 Tbsp finely chopped red onion)
½ cup grilled zucchini, chopped (this would be good with raw zucchini too)
2 Tbsp chopped fresh cilantro
All of the Cumin Lime Vinaigrette