WHITE BEAN SALAD WITH APPLE CIDER ROSEMARY VINAIGRETTE – Rogers Foods

Ingredients

• 3 cups white kidney beans, cooked drained and cooled
• 2 cups small tomatoes, halved or quartered
• 1 cup celery, diced small
• ½ cup red onion, diced small
• 1 cup zucchini, grilled and diced small
• 2 ears of corn, grilled and cut off the cob
• 1/4 cup Rogers Wheat Bran, toasted in over for about 10 minutes at 350 degrees
• Apple cider rosemary vinaigrette
• Vinaigrette Recipe
• ⅓ cup flaxseed or olive oil
• ¼ cup fresh rosemary leaves, no stems
• 2 cloves of garlic
• 2 Tbsp grainy dijon mustard
• 3 large lemons, juiced
• 1 cup apple cider, preferably off dry
• 1 tsp kosher salt, or to taste
• ½ tsp ground black pepper