Savory Ginger Soy Tofu Stir-Fry with Fresh Vegetables | 15-Minute Meal - ioanacooks

Ingredients

• 1 block (14 oz) firm or extra-firm tofu, pressed and cubed
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 2 cups mixed vegetables (broccoli, bell peppers, snap peas, etc.)
• 2 green onions, sliced
• 1 tsp sesame seeds (optional)
• ¼ cup soy sauce or tamari
• 1 tbsp maple syrup or honey
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1-inch piece fresh ginger, grated
• 2 cloves garlic, minced
• ½ tsp sriracha or red pepper flakes (optional)