Cranberry-Ricotta Cake (gluten-free)
Serve this low-histamine, gluten-free cake as part of your next holiday celebration!
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Ingredients
- 1 cup brown rice flour
- ⅓ cups sweet rice flour
- ⅓ cups tapioca flour
- 2 teaspoons baking powder
- ¾ teaspoons sea salt
- 1 teaspoon ground cardamom
- 1½ cups ricotta cheese
- 3 large eggs
- ⅓ cups extra virgin olive oil
- ⅓ cups maple syrup
- 1½ teaspoons vanilla extract
- 1½ cups fresh cranberries
- 2 tablespoons maple sugar
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