Gluten-free Cranberry Cake Recipe by Chef Akasha Richmond
A gluten-free yogurt cranberry cake recipe from chef Akasha Richmond of Akasha restaurant in Culver City, California.
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Ingredients
- 1 cup gluten-free 1-1 flour
- ½ cup coconut flour
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon sea salt
- ¼ cup olive oil
- 2 oz. unsalted butter (softened)
- 1 & 1/3 cups (organic) sugar
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- 3 eggs
- 1 container vanilla yogurt
- 1 & ½ cups fresh cranberries
- 1/3 cup chopped almonds for topping
- 1 tablespoon sugar for topping
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