Lemon Avocado Oil Marinated Flank Steak with Avocado Chimichurri Sauce - California Avocados

Ingredients

• Flank Steak
• 1 cup lemon avocado oil
• 1/2 cup fresh lemon juice
• 2 Tbsp. chopped cilantro
• 2 lb. Flank Steak
• Avocado Chimichurri Sauce
• 1 bunch cilantro
• 1 bunch Italian parsley
• 1 1/2 cups rice vinegar
• 1 Tbsp. chopped garlic
• 1 tsp. oregano
• 1/4 cup lime juice
• 2 roasted poblano peppers, peeled and seeded
• 2 ripe, Fresh California Avocados, seeded, peeled and diced
• 1 tsp. red chile flakes
• 3/4 cup water
• 1/2 cup olive oil
• 1 tsp. kosher salt
• As needed salt & pepper to taste