Pumpkin Soup | Hungry For More
Warm up with a homemade Pumpkin Soup, perfect for fall. Sautéed onions and pureed pumpkin simmer in chicken broth with a touch of ginger and cream. Enjoy as an autumn starter or leftovers.
Ingredients
- ¼ yellow onion, finely chopped
- 2 Tablespoons butter
- 2 Tablespoons flour
- 2 lb. can pumpkin
- 5 cups chicken broth
- 1 tsp. salt
- ½ tsp. ginger
- 2 egg yolks
- 1 cup heavy cream
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