Braveheart® Steak and Eggs
www.performancefoodservice.com
Char broiled U.S.D.A. Choice Angus petite filet topped with a poached egg and sauce bearnaise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 4 ea Braveheart® 4 oz U.S.D.A. Choice filet
- 1 tbsp Roma® Oil, Olive
- 1/2 tsp Roma® Black Pepper, Ground
- 1/2 tsp salt, sea
- 4 ea Nature's Best Dairy® Egg(s)
- 1 qt water
- 1/4 cup West Creek® white vinegar
- 2 cups Bearnaise sauce, (see recipe below)
- 1/4 cup Peak Fresh Produce® Tarragon
More Like This
Braveheart® Texas Biscuits
performancefoodservice.com
Braveheart® Fire Grilled Skirt Shakshuka
performancefoodservice.com
Barnyard Braveheart Burger
performancefoodservice.com
Braveheart® Chimichurri Marinated Strip Steak
performancefoodservice.com
Braveheart® Brie and Sea Burger
performancefoodservice.com
Braveheart® Coffee Rubbed Filet of Beef
performancefoodservice.com
Braveheart® Eye of The Round Roast
performancefoodservice.com
Braveheart® Jack O Burger
performancefoodservice.com