Vegan Marry Me Pasta
Discover the irresistible flavor of Vegan Marry Me Pasta, a plant-based dish that promises to win hearts at your dinner table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeshorizon.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Blender
- Skillet
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Serving bowl
- Stove
- Garlic press
- Grater
- Airtight container
- Fine-mesh sieve
- Oven
Ingredients
- 1 lb (450g) Fettuccine or Linguine (or pasta shape of your choice)
- 1 cup (about 150g) Raw Cashews, soaked
- 1 cup (240ml) Water for blending cashew cream
- 3 tablespoons Vegan Butter (or olive oil)
- 5-6 cloves Garlic, minced
- ¾ cup (about 100-120g) Sun-Dried Tomatoes, chopped
- 1 ½ cups (360ml) Vegetable Broth, low sodium
- ¼ cup (about 15-20g) Nutritional Yeast
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil (or 1 tablespoon fresh, chopped)
- ½ teaspoon Red Pepper Flakes
- 3-4 cups (about 85-115g) Fresh Spinach, packed
- 1 teaspoon Salt
- ½ teaspoon Black Pepper, freshly ground
- Fresh Basil or Parsley, for garnish
- Vegan Parmesan Cheese, for garnish (optional)
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