Marry Me Pasta
Indulgent vegan pasta in a creamy cashew sauce with sun-dried tomatoes & basil—romantic, comforting, & ready in 30 mins! Perfect for date night or any evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Blender
- Pot
- Colander
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
- Airtight container
- Refrigerator
- Freezer
- Microwave
Ingredients
- 12 oz(s) pasta (any shape (gluten-free if preferred))
- ½ cup(s) raw cashews ((softened if needed, see step 1))
- ½ cup(s) water
- 1 tablespoon(s) olive oil ((sub water or broth for oil-free))
- 5 clove(s) garlic (sliced)
- ½ cup(s) sun-dried tomatoes (drained if packed in oil, sliced)
- 1 cup(s) water
- 3 tablespoon(s) tomato paste
- ½ cup(s) fresh basil (chopped (plus more for garnish))
- Salt
- pepper
- Optional for garnish: extra fresh basil, parsley, crushed red pepper flakes, a squeeze of lemon, or vegan parmesan
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