Thai Pork and Shrimp Dumplings (Khanom Jeeb)

Ingredients

• 375g ground pork
• 1 coriander root (minced)
• 1½ tsp black pepper
• 2 cloves garlic (minced)
• ½ tsp salt
• 1.25cm knob ginger (grated)
• 150g raw prawns (finely chopped)
• 1½ tbsp fish sauce
• 1½ tsp oyster sauce
• 1 tsp sesame oil
• 1 tsp palm sugar
• ½ tsp cornstarch
• 1 large egg
• 1 stalk spring onion
• 30 pcs wonton wrapper
• 3 tbsp oil
• 5 garlic cloves (thinly sliced)
• 3 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp rice vinegar
• 1½ tbsp sugar
• 1 tbsp cilantro (finely chopped)
• 1 tbsp red chilli (finely chopped)