Kanom Jeeb - Authentic Thai Dumplings with Pork and Shiitake

Name: Kanom Jeeb - Authentic Thai Dumplings with Pork and Shiitake
Total time: 50 min
Ingredients: 14 oz or 3 1/4 cups ground pork; 1 egg; 2 small coriander roots; 2 tsp black peppercorns; 2 cloves garlic; 1/4 cup carrots, finely diced; 2 tbsp green onions, finely chopped; 2 dried shiitake mushrooms, soaked and finely chopped; 3 tbsp golden mountain sauce; 1 1/2 tbsp white sugar; 2 1/2 tbsp oyster sauce; 1 tbsp cornstarch; 1 pack dumpling wrappers; 1 1/2 tbsp sesame oil; Garlic oil, to apply a small layer of oil to the wontons; Crispy fried garlic, to taste, for garnishing

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Delicate steamed dumplings filled with seasoned pork, shiitake mushrooms and aromatic Thai spices. Perfect as an appetizer or snack with dipping sauce.

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