Spanish omelette with meat Recipe | Food From Portugal

Spanish omelette with meat Recipe | Food From Portugal

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Want a light and tasty meal for a Spring lunch? This Spanish omelette with meat is the perfect solution! Serve with salad and natural...

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Ingredients

  • 200 grams (7 ounces) beef
  • 50 grams (1 3/4 ounces) Portuguese chouriço
  • 400 grams (14 ounces) small potatoes
  • 1 small onion
  • Pepper (to taste)
  • 5 eggs
  • Parsley (to taste)
  • 50 ml (1/4 cup) olive oil
  • Vegetable oil for frying the potatoes
  • Salt (to taste)

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