Spanish omelette with meat Recipe | Food From Portugal
Want a light and tasty meal for a Spring lunch? This Spanish omelette with meat is the perfect solution! Serve with salad and natural...
Ingredients
- 200 grams (7 ounces) beef
- 50 grams (1 3/4 ounces) Portuguese chouriço
- 400 grams (14 ounces) small potatoes
- 1 small onion
- Pepper (to taste)
- 5 eggs
- Parsley (to taste)
- 50 ml (1/4 cup) olive oil
- Vegetable oil for frying the potatoes
- Salt (to taste)
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