Quick Stir-Fry with Cashew and Rice | Recipe | Healthy
A simple veggie-packed dish ready in just 30 minutes. Perfect to make during the week and an easy vegan recipe for beginners.
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Cooking tools:
- Kitchen scale
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 400 g (14 oz) broccoli
- 1 bell pepper
- 1 bok choy
- 1 red onion
- 200 g (7 oz) cashews
- vegetable oil for frying
- 35 g (1.5 oz) ginger
- 2 garlic cloves
- 1 red chili pepper
- 75 ml (0.33 cup) soy sauce
- 2 tbsp agave syrup
- 2 tbsp rice vinegar (or apple cider vinegar)
- 75 ml (0.33 cup) water
- 1 tbsp cornstarch
- 250 g (1.5 cups) basmati rice
- 1 scallion
- 3 tbsp sesame seeds
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