Vegan Stir Fry Rice with Tofu | Easy Recipe

Name: Vegan Stir Fry Rice with Tofu | Easy Recipe
Ingredients: 400 g (14 oz) plain tofu; 5 tbsp soy sauce; 2 tbsp neutral vegetable oil; 1 1/2 tbsp cornstarch; chili flakes; 200 g rice (1 cup) (= 600 g (3 cups) cooked rice preferably from the day before); 2 spring onions; 1 piece of ginger; 2 garlic cloves; 300 g (10.5 oz) cauliflower; 1 small eggplant; 1 carrot; 200 g (7 oz) frozen peas; 1 bell pepper; 100 g (3.5 oz) mushrooms; 6 tbsp soy sauce; 3 tbsp dark soy sauce; 2–3 tbsp rice vinegar; 4 tbsp neutral vegetable oil; 2 tbsp agave syrup; Sriracha (optional); chili crisp oil (optional); soybean sprouts; sesame seeds; peanuts; sesame oil (optional)

www.zuckerjagdwurst.com

It doesn’t get any easier: This super quick and tasty recipe for our vegan stir fry rice with tofu is sure to be a hit with everyone!

Keywords

stir fry
stir fried rice
vegan stir fry
rice
vegetable wok
tofu
crispy tofu
vegan recipe
easy recipe
leftover rice
leftovers
quick recipe

View full recipe on www.zuckerjagdwurst.com

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Ingredients

400 g (14 oz) plain tofu
5 tbsp soy sauce
2 tbsp neutral vegetable oil
1 1/2 tbsp cornstarch
chili flakes
200 g rice (1 cup) (= 600 g (3 cups) cooked rice preferably from the day before)
2 spring onions
1 piece of ginger
2 garlic cloves
300 g (10.5 oz) cauliflower
1 small eggplant
1 carrot
200 g (7 oz) frozen peas
1 bell pepper
100 g (3.5 oz) mushrooms
6 tbsp soy sauce
3 tbsp dark soy sauce
2–3 tbsp rice vinegar
4 tbsp neutral vegetable oil
2 tbsp agave syrup
Sriracha (optional)
chili crisp oil (optional)
soybean sprouts
sesame seeds
peanuts
sesame oil (optional)