Marinated Broccoli, Brussels Sprouts & Kale Salad

Ingredients

• 2 cups broccoli crowns, chopped
• 2 cups Brussel Sprouts, thinly sliced or shaved
• 1 cup red kale, chiffonade
• 3 T extra-virgin olive oil
• 3 T vegan mayo, Sir Kensington’s Classic Fabanaise
• 1½ T apple cider vinegar
• 2 tsp. Dijon mustard
• 1 tsp. maple syrup or honey
• 1 garlic clove, minced
• ¼ tsp sea salt, more to taste
• ⅓ cup dried cranberries
• 1/3 cup slivered almonds
• ½ cup pepitas
• 1 T tamari
• ½ tsp maple syrup
• ¼ tsp smoked paprika, more to taste