Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts

Ingredients

• 1¼ cups (300 grams) warm water (120°F/49°C to 130°F/54°C)
• 1½ tablespoons (21 grams) olive oil
• 1 teaspoon (5 grams) apple cider vinegar
• 2½ cups (343 grams) Caputo Gluten Free Flour, plus more for dusting
• 2½ teaspoons (7.5 grams) kosher salt
• 2¼ teaspoons (7 grams) Caputo Lievito Dry Yeast
• 1½ teaspoons (6 grams) granulated sugar